Fusilli are a typical pasta shape from Southern Italy, now also in the gluten-free version. The main feature of gluten-free fusilli is their curled shape, which allows the sauces to be held in the best possible way. It is a type of pasta that adapts to any type of sauce, Garofalo gluten-free Fusilli go perfectly with vegetables and meat sauces. Their roughness perfectly maintains cooking for high quality first courses.
Ingredients
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa (3%), Stabiliser (E471).
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
Retail Barcode: 8000139935343Outer Barcode: GRF620
Case Dimensions: 30cm x 38cm x 20cm
Case Weight: 5.3kg
If you require more than we have in stock, please enquire.
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14 In Stock
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